Vegan Mango Blueberry Popsicles

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Delicious, creamy and quick summer recipe- Vegan Mango blueberry Popsicle

Are you excited about the summer always?
I am sure all of you have beautiful memories related to summer break. When I was a kid, My summer break was at my grandparent’s house. My grandmother was too sweet and was a great cook. Since there were almost 7 kids in her house during summer, to keep us busy, she used to rent comics and kids magazines for a month. There was no TV or video game system at that time. All the kids played outdoor games, read books and ate a lot!

My Grandmother used to make Kulfis ( Indian Milk Popsicles) every day. I can’t explain how delicious they used to be. I miss her and that lovely summertime that we all cousins used to spend together.

Vegan mango Blueberry Popsicles

Summertime recipes should be all about fast and easy so that more time can be spent outside in the warm weather. When you have basically only a few months of summer, you gotta take advantage of the warm weather!

Are popsicles and Icecream the same thing?
Popsicles tend to be lower in fat than ice cream, but ice cream is cool comfort food. While most people prefer one type of frozen treat to the other, some opt for popsicles because the calorie count is lower.
These Vegan Mango Coconut Popsicles are so easy to make. In not more than 5 minutes, these popsicles are ready to set in freezer. Adding sugar is optional, as I was making for kids, I added little sugar, but you can totally skip it.
This is how I made them.

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Vegan Mango Coconut Blueberry Popsicles

Course Dessert
Cuisine American
Prep Time 5 minutes
Author Swati Goyal

Ingredients

  • 2 Ripe Mangoes
  • 1/2 Cup Blue berries
  • 3/4 Cup Coconut milk
  • 2-3 tsp Granulated sugar

Instructions

  1. Peel the mangoes and then cut them into chunks.

  2. In a blender, blend together mangoes, coconut milk, and sugar.

  3. place few blueberries in a popsicle mold and then pour in the mango puree.

  4. Close the molds and then keep them in the freezer for 4-5 hours.

  5. After 4-5 hours, keep the molds under warm running water for 5 minutes or until the popsicles become loose.

  6. Take the popsicles out and serve chilled to your loved ones.

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Thanks,
Swati Goyal

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