Restaurant Style Pav Bhaji

by Swati // October 9, 2017 // 7 Comments

Pav Bahji – Does it needs any introduction? A delicious blend of all vegetables cooked in tomato based gravy and served with soft bread called Pav, somewhat similar to dinner rolls.Do you make Pav bhaji at home and it doesn’t... Continue reading →

Methi Jeera Puffs | Cumin Fenugreek Puffs

by Swati // January 20, 2017 // 3 Comments

A very easy and hassle free appetizer recipe which has less than 5 ingredients. A perfect snack to go on any occasion whether it is for after school snack or tea time or watching super bowl. You can make it... Continue reading →

Chana Dal and Spinach Tikki

by Swati // November 16, 2016 // 2 Comments

A Healthy and Delicious Indian snack recipe which can be served as a healthy starter or snack on any occasions. Hello Everyone ! Hope you all are doing good and are excited for the festive season going on. Today I... Continue reading →

Best of Blog Hop

by Swati // December 2, 2015 // No Comments

Best of Blog Hop recipes 1. BAJRA MINT MATHRIS 2. BAIGAN KE DAHI VADE Blog hop has almost completed an year so the culinary hoppers have decided to share the best of their two recipes with you all. My Favorite... Continue reading →

Tri Color Oats Dhokhla

by Swati // August 12, 2015 // 6 Comments

Happy 69th Independence Day of India my friends. The above National Flag of India has three colors and that is why it is called Tiranga, meaning tricolor –has three horizontal bars of saffron, white and green, and is embossed in... Continue reading →

Leafy Life Wellness

Plant Based Healthy Recipes

Indian Snacks

Restaurant Style Pav Bhaji

Methi Jeera Puffs | Cumin Fenugreek Puffs

Chana Dal and Spinach Tikki

Best of Blog Hop

Tri Color Oats Dhokhla