Paneer Hariyali

by Swati // October 9, 2015 // 2 Comments

Hariyali means Greenery and Paneer is Indian cottage cheese. We all know the benefits of green vegetables in our daily diet, but feeding them to kids is really a cumbersome job. Kids love cheese and Paneer is my son’s favorite.... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment

Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

Nargisi Kababs

by Swati // September 23, 2015 // 8 Comments

Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer. A kabab is a general term for small chunks of meat (most commonly lamb and beef, though any meat will do, as will fish, vegetables or fruit)... Continue reading →

Tri Color Oats Dhokhla

by Swati // August 12, 2015 // 6 Comments

Happy 69th Independence Day of India my friends. The above National Flag of India has three colors and that is why it is called Tiranga, meaning tricolor –has three horizontal bars of saffron, white and green, and is embossed in... Continue reading →

TAWA PANEER MASALA

by Swati // June 8, 2015 // 2 Comments

The often ordered dish in restaurants and perhaps the only ‘tasty’ dish vegetarians eat , paneer or cottage cheese has a dedicated fan following in India at least. A product made from milk, it is used in several forms such... Continue reading →

Leafy Life Wellness

Plant Based Healthy Recipes

Indian recipes

Paneer Hariyali

Matar Methi ki Sabzi

Nargisi Kababs

Tri Color Oats Dhokhla

TAWA PANEER MASALA