Tofu Mushroom Matar

by Swati // December 14, 2016 // 4 Comments

Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it . Tofu is a good source of protein and contains all... Continue reading →

Maharashtrian Green Peas Curry

by Swati // March 15, 2016 // 9 Comments

Maharashtra is India’s third-largest and second-most populous state and features many of India’s ionic attractions. Maharashtrian (or Marathi) cuisine is the cuisine of the Marathi people from the state of Maharashtra in India. The cuisines of Maharashtra has its own... Continue reading →

Matar Methi ki Sabzi

by Swati // October 7, 2015 // 1 Comment

Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.... Continue reading →

Leafy Life Wellness

Plant Based Healthy Recipes

green Peas

Tofu Mushroom Matar

Maharashtrian Green Peas Curry

Matar Methi ki Sabzi