Pairing beans with a variety of vegetables in a salad is a healthy protein rich vegetarian option. This pea and bean salad is perfect for healthy work or school lunches, potlucks, or easy-breezy dinners. Green peas are a very good source...
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A healthy and nutritious sweet for everyone, these Ragi ( Finger Millet ) Ladoos are very easy and quick to make. With the festive season round the corner, you will find these Ladoos are a saver when you have to...
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Happy Navratri to all my readers. Navratri is a Hindu festival of worship and dance. The word Navratri literally means nine nights in Sanskrit; Nava meaning Nine and Ratri meaning nights. During these nine nights and ten days, nine forms...
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Methi or Fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation be it dal, paratha or curry. Fenugreek is a rich reservoir of medicinal properties that imparts many health benefits....
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BENGALI CHANA DAAL (WITHOUT ONION-GARLIC) The Combination of Daal & Poori is distinctive and piquant. This Chana Daal which I cooked in Bengali style tasted awesome even though it had no onion, no garlic and even no tomato. Very simple...
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