Egg Pakoda Bombs
Marinated boiled Egg pakodas or fritters – An easy and delicious appetizer recipe! Thank God weekend is here friends! Time to relax, time to enjoy... Continue reading →
Gluten free Indian recipes
Kashmiri Daal Tadka
Kashmiri Daal Tadka is another version of regular Daal Tadka. Kashmiri Daal Tadka is a very simple and easy recipe but with the unique flavor. This Daal is unique because of the garlic and coriander powder which are added while boiling the... Continue reading →
Masala Uttapam
Masala Uttapam is a popular south Indian breakfast recipe. Masala Uttapm is made with the batter which is made by grinding soaked rice and Urad dal.The ground daal and rice are left to ferment just like Idli- Dosa batter. Masala... Continue reading →
Samak Rice Pulav|Moriyo pulav
Why do people fast during Navratris? Well, besides the religious reasons behind fasting, there are some scientific reasons involved too. Navratri is celebrated twice a year. Once in the beginning of summer and secondly in the beginning of winter, just... Continue reading →
Nine Days of Navratri- Falahari Kacche Kele Ka Dahi Vada.
KACCHE KELE KA DAHI VADA Happy Navrarti everyone! Fasting with a Feast is my way of celebrating Navratris. This Special Navratri preparation is a healthy, easy and delicious choice for you to make as theses vadas are made in appe... Continue reading →