Curried Tofu With Vegetables

by Swati // November 18, 2015 // 12 Comments

Isn’t it look delicious..yes it was!!! So yummy that it was gone in seconds. Curried Tofu with lots of vegetables and Indian flavors, was our lunch today. We had it with Multi grain bread, Salad and Plain water along with... Continue reading →

Stuffed Paneer and Carrot Ragi Paratha

by Swati // September 23, 2015 // 5 Comments

A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is primarily used to treat celiac disease.... Continue reading →

Tri Color Oats Dhokhla

by Swati // August 12, 2015 // 6 Comments

Happy 69th Independence Day of India my friends. The above National Flag of India has three colors and that is why it is called Tiranga, meaning tricolor –has three horizontal bars of saffron, white and green, and is embossed in... Continue reading →

Leafy Life Wellness

Plant Based Healthy Recipes

Diabetic friendly Indian recipes

Curried Tofu With Vegetables

Stuffed Paneer and Carrot Ragi Paratha

Tri Color Oats Dhokhla