Steamed and Grilled Chicken and Veggie Kababs

by Swati // May 18, 2016 // 2 Comments

The word “kabab” is Turkish for “grilled meat.” Kababs have their origin from middle east countries and they are made by grilling minced meat or chicken. In India, Kababs are more famous in the Awadh or Lucknow region.Kebabs are also... Continue reading →

Luckhnowi Chicken Biryani

by Swati // February 3, 2016 // 3 Comments

Nosh Farmaye…Lucknow ki famous Chicken Biryani!!! Lucknow,the famous The city of Nawabs’ is known for its nawabi heritage, architectural brilliance and some of the most royal relishes. Luckhnowi Cuisine or Avadhi Cuisine is a cuisine native to the city of... Continue reading →

Methi Chicken

by Swati // January 17, 2016 // 1 Comment

Winters in India not only bring the climatic changes, but a big change in the food menus in our kitchen. Winters means cold temperatures and fresh beautiful colors selling all around in the Indian vegetable mandis or grocery stores. Visiting... Continue reading →

Chicken Do Pyaza

by Swati // August 3, 2015 // 2 Comments

Do pyaza is a Persian word meaning (having) two onions. There are many stories related to the curries which are do pyaza, but there are two reasons why such are recipes are named DO PYAZA . Such dishes are prepared... Continue reading →

QUICK CHICKEN SEEKH KEBABS| Minced chicken breast on skewers

by Swati // July 13, 2015 // No Comments

Chicken Seekh kebabs-It’s a mix of seasoned ground chicken sculpted around wooden or metal skewers to form a sausage shape. When the meat is cooked, the skewers are removed from the grill, the meat is allowed to cool slightly and... Continue reading →

Leafy Life Wellness

Plant Based Healthy Recipes

CHICKEN RECIPES

Steamed and Grilled Chicken and Veggie Kababs

Luckhnowi Chicken Biryani

Methi Chicken

Chicken Do Pyaza

QUICK CHICKEN SEEKH KEBABS| Minced chicken breast on skewers