ACHAARI ALOO Achaar means Indian pickles and Aloo means potatoes and hence this recipe is called Achaari Aloo because the potatoes are sauteed in pickling spices. A very simple recipe yet so flavorful this Achaari Aloo can be made in...
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An easy, simple and delicious Bengali potato curry made using few spices and yogurt. Serve them either with Hot Luchis (Bengali Pooris ) and they make a perfect Sunday breakfast option which your family will enjoy. This time, We, the...
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Bajra ( Pearl Millet) is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier....
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