Sesame Potato Toast is an easy and delicious snack which kids would love to eat. It has a crunchy base with crisp and attractive top. I used white bread in this recipe but you may use brown or multigrain bread. Crunchy nutty flavored sesame seeds are widely recognized as healthy, low glycemic foods. The seeds are also very valuable sources of dietary protein with fine quality amino acids that are essential for growth, especially in children. Just 100 g of seeds provide about 18 g of protein.

This Snack is very Quick and easy to make and kids love it. I made this in a hurry for my son’s after school snack, so I didn’t add any vegetables to it. You may add some chopped vegetables or Paneer to the potato mixture too. You can also deep fry them but then you have to spread a mixture of corn flour and water on top of the potato mixture.

Here is the recipe
SESAME POTATO TOAST
INGREDIENTS:

Bread- 6 slices ( white or brown)
Potatoes-2 boiled and mashed
Cooked rice-1/4 cup
Cumin powder-1tsp.
Red chili powder-1tsp
Salt- to taste
Garam masala-1 tsp
Chaat masala-1 tsp
Sesame seeds ( black and white)- 1 or 2 tbsp.
Melted Butter- for brushing on slices.

METHOD

• In a bowl mix boiled and mashed potatoes, rice and all spices. Make a dough and keep aside.
• Cut the bread slices into squares or rectangles. You may also cut into different shapes using a cookie cutter.
  
• Spread butter on one side of the bread slice. Flip it and spread the potato mixture on the other side of bread.
• Dip this in a plate full of sesame seeds so that they stick on top. Brush little butter on top.
  (If you want to deep fry them then spread corn flour batter on top.)
• In a non stick Pan put some butter. Place the toasts and cook till they become crisp.
• Flip the toast and then cook from the potato side on medium flame till they become brown and crisp. You can press them with a spatula.
  
• Sesame Potato toast will be ready to serve hot with Ketchup or chutney.