QUICK VEGETABLE FRIED RICE

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Quick vegetable fried rice is an alternate to the original fried rice where you have to add spices and sauces to create the same restaurant like flavor. I make this quick rice specially for kids lunch box in morning when there is shortage of time. with Just a little bit of pre planning you can also pack varieties in your kid’s or husband’s lunch box.

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I used left over rice, I usually cook rice a night before for making fried rice and then some chopped vegetables. Wait then why quick? Well its quick because of the Miracle masala I used. Yes, Ching’s secret miracle masala is all I added in this rice preparation and that’s it. It tasted exactly the way I like just restaurant style. I packed it with Garlic mushroom with gravy.

Here is the recipe

QUICK VEGETABLE FRIED RICE

INGREDIENTS

Left over rice ( or cook rice 2 hours before making fried rice)- 1&1/2 cup cooked
Vegetables of your choice ( diced carrots, bell peppers, beans, corn, peas ) – 1 cup
Chopped onion- 1 small
minced garlic- 6 or 7 flakes
Chings secret miracle masala- 2 tbsp.
Sesame oil- 2 tbsp

METHOD

  • In a wok or Iron kadai ( if you don’t have any use regular pan) heat oil on high flame.
  • When the oil is hot add garlic and sauté for 2 minutes. Then add onions and stir fry them till they start getting brown on sides.
  • Add all the vegetables and keep stirring on high flame.
  • Add Miracle masala and stir for another 2 minutes. Then add rice and stir it.
  • Keep stirring on high flame for 2 to 3 minutes and turn off the stove.
  • Garnish with spring onions and serve hot.

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