Pindi Chana is among one the most famous recipes that always finds a place in main course menu in any north Indian restaurant.This recipe originally belongs to a place called Rawalpindi in Punjab, Pakistan and hence known as Pindi Chana....
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Lachha Paratha or layered Paratha is one of the most famous flatbreads in North India. They are called Lachha parathas because of the multiple layers in them. They are made with whole wheat flour and are the perfect accompaniment for any...
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Cholar Daal is a very delicious Bengali version of Chana dal. No ginger or garlic goes into this one, probably because it’s cooked mostly for special occasions, religious being one of those.It is delicious, nutritious and easily digested. This recipe is a...
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An easy, simple and delicious Bengali potato curry made using few spices and yogurt. Serve them either with Hot Luchis (Bengali Pooris ) and they make a perfect Sunday breakfast option which your family will enjoy. This time, We, the...
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