Bhindi Do Pyaza| Okra Cooked with onions

by Swati // July 2, 2018 // 2 Comments

Bhindi Do Pyaza is a delicious recipe my mother makes. Do pyaza means using lots of onions in the recipe. The unique flavor and texture of this curry come because of the onions added in two different steps. First in... Continue reading →

Whole Wheat Urad Dal Kachori & Aloo Tamatar Ki Sabzi- My Mother’s Recipe

by Swati // September 12, 2017 // 4 Comments

Back to blogging after a long gap! Hi, Everyone! Its been so long since I have posted anything on my blog. Now the Vacation period is over and I am back with a traditional North Indian breakfast Recipe. This time... Continue reading →

Paalak Ki Kadhi | Spinach in yogurt gram flour gravy

by Swati // March 23, 2017 // No Comments

Paalak Ki Kadhi – Spinach in yogurt gram flour gravy. Kadhi is prepared using yogurt which is little sour and chickpea flour or besan. Kadhi is a famous north Indian recipe and is made by different ways. I belong to... Continue reading →

Achari Bhindi | Okra with pickling spices

by Swati // January 27, 2017 // 1 Comment

Achari Bindi is a different version of Bhindi or Okra curry which is made with the pickling spices. It is a very simple and easy recipe with no onion and no garlic in it. A very quick and easy recipe... Continue reading →

Kashmiri Daal Tadka

by Swati // July 5, 2016 // No Comments

Kashmiri Daal Tadka is another version of regular Daal Tadka. Kashmiri Daal Tadka is a very simple and easy recipe but with the unique flavor. This Daal is unique because of the garlic and coriander powder which are added while boiling the... Continue reading →

Leafy Life Wellness

Plant Based Healthy Recipes

MY MOTHER’S RECIPES

Bhindi Do Pyaza| Okra Cooked with onions

Whole Wheat Urad Dal Kachori & Aloo Tamatar Ki Sabzi- My Mother’s Recipe

Paalak Ki Kadhi | Spinach in yogurt gram flour gravy

Achari Bhindi | Okra with pickling spices

Kashmiri Daal Tadka