Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Lotus seeds are a good source of protein, carbohydrates,...
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Pindi Chana is among one the most famous recipes that always finds a place in main course menu in any north Indian restaurant.This recipe originally belongs to a place called Rawalpindi in Punjab, Pakistan and hence known as Pindi Chana....
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An easy, simple and delicious Bengali potato curry made using few spices and yogurt. Serve them either with Hot Luchis (Bengali Pooris ) and they make a perfect Sunday breakfast option which your family will enjoy. This time, We, the...
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Soya granules are made from soy beans and they work well as meat substitutes. These also come in the form of regular chunks, mini chunks and granules, and can be used in many ways. Soya meat also called as Vegetable...
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Bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. Bitter gourd or karela might have gained negative reputation because of its extreme bitter and unpleasant taste but it is also considered...
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