Barley Vegetable Soup
Winters are the best time when one can enjoy a bowl of hot and comforting soup. I pesonally love soups and can have them any time , but when the weather is cold, a big pot of soup simmering on... Continue reading →
HEALTHY TWISTS
Gudh Ki Chai | Winter Special Jaggery Tea
Gudh Ki Chai Gudh or Jaggery is an unrefined sugar made from cane or palm. It is considered healthier than white sugar as certain plant phytochemicals and minerals are preserved in it. In India Gudh is used widely in home... Continue reading →
Tofu Mushroom Matar
Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it . Tofu is a good source of protein and contains all... Continue reading →
Chana Dal and Spinach Tikki
A Healthy and Delicious Indian snack recipe which can be served as a healthy starter or snack on any occasions. Hello Everyone ! Hope you all are doing good and are excited for the festive season going on. Today I... Continue reading →
Quinoa Poha
Quinoa is one versatile grain which mixes with everything and enhances the taste of traditional recipes keeping the carb content low and protein content high. Also, The fiber content in Quinoa is what gets many people interested in eating it.... Continue reading →