A cup of tea and a couple of these mathris..a healthy, and guilt free snack to have with tea. I have a habit of drinking tea in morning and evening and I am sure many of you also must be having the same habit.I cannot drink tea alone, need to have something with it either crackers or rusk or something, but all the market brought items are either buttery or spicy. So I baked my own batch of healthy crackers to have with tea. Less oil and full of fiber and taste.

They can be eaten as it is or you can variations by using them as Papdis and making Chaat with them.

INGREDIENTS

Quaker Plain Oats- 1/2 cup ( Coarsely powdered)
Whole wheat flour- 1 cup
Fresh Garlic paste- 1tsp
Fresh Chili paste- 1 tsp.
Cumin seeds- 2 tbsp.
Salt to taste
Low fat dahi or Yogurt- 2tbsp.
Olive oil-1 tbsp. ( or 2tbsp)

METHOD
1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
2. Keep this dough for resting for 5 minutes in fridge. Then take big potion of the dough and roll it like a rotis with a rolling pin.
3. Cut into desired shapes using a cookie cutter.
3.Prick the rolled out crackers with a fork at regular intervals.
4.Arrange them on a baking tray lined with parchment paper and bake in a pre-heated oven at 200 degree C or (400 degree F) for 20 minutes, turning them once after 10 minutes or till they turn crisp.
5.Serve or store in an air-tight container.