Sooji Idli Manchurian

by Swati // April 2, 2016 // 1 Comment

Sooji or Semolina Idlis are always a very quick and easy after school snack option. Sooji idlis is are fast becoming an alternate to rice idli. They can be made in a jiffy and are light on the tummy too. Sooji Idli... Continue reading →

Achaari Aloo ( Potatoes In Pickling Spices)

by Swati // March 28, 2016 // No Comments

ACHAARI ALOO Achaar means Indian pickles and Aloo means potatoes and hence this recipe is called Achaari Aloo because the potatoes are sauteed in pickling spices. A very simple recipe yet so flavorful this Achaari Aloo can be made in... Continue reading →

Carrot Kanji – Vada ( Holi Special)

by Swati // March 22, 2016 // 5 Comments

CARROT-KANJI-VADA Wishing all of you a very happy and colorful Holi ♥♥ Kanji is an Indian probiotic drink made, generally made in India during HOLI. During Holi, we generally eat lot of fried food and sweets which disturbs our digestive system.... Continue reading →

Dahi Ki Gujiya| Stuffed Dahi Bhalle

by Swati // March 17, 2016 // 1 Comment

Holi is a time to reach out with the colors of joy. It is the time to love and forgive. It is the time expresses the happiness of being loved and to be loved through colors. The most colorful and... Continue reading →

Tomato Rice

by Swati // March 15, 2016 // 6 Comments

Tomato rice is a very easy and quick rice preparation which can be using left over or fresh rice.This recipe of tomato rice is made in maharashtrian style using garlic, curry leaves, tomatoes and some spices. This recipe is also... Continue reading →

Leafy Life Wellness

Plant Based Healthy Recipes

Author: Swati

Sooji Idli Manchurian

Achaari Aloo ( Potatoes In Pickling Spices)

Carrot Kanji – Vada ( Holi Special)

Dahi Ki Gujiya| Stuffed Dahi Bhalle

Tomato Rice